Medallions of our Boulder Chèvre are marinated in a blend of olive and canola oil (for stability), minced garlic, and Herbes de Provence. The result is a luscious, unholy concoction that’s delicious straight out of the jar.

Ingredients: Cultured Pasteurized Goat Milk, Salt, Canola Oil, Olive Oil, Garlic & Herbs, Vegetable Enzymes