BUTTERCUP
BUTTERCUP
Jack Style
80% Cow and 20% Goat Cheese
Buttercup is a blend of pasteurized local cow and goat milk. We think of this mild, easygoing, semi-soft cheese as our “Swiss Army knife” in the kitchen. Kids go crazy for it, but we know more than a few grown-ups that do, too.
Ingredients: Cultured Pasteurized Organic Cow Milk, Cultured Pasteurized Goat Milk, Salt, Vegetable Enzymes
PAIRING SUGGESTIONS
SERVING SUGGESTIONS
BUTTERCUP AWARDS
YOU MAY ALSO LIKE
CASHMERE
Soft-Ripened
Made from double cream cow milk, this cheese is silky, rich, earthy and decadent.
FUNKMEISTER
Washed Rind
This double cream washed rind cheese made from organic cow’s milk is funky and deliciously savory.
BUTTERCUP
Jack Style 80% Cow 20% Goat Cheese
Buttercup is a blend of pasteurized local cow and goat milk.