Double Cream Cow Cheese
A double creme Brie. With 60% butterfat it brings an earthy aroma with a nice buttery flavor. Made with the highest quality organic cow’s milk it has a slightly sweet flavor and a velvety white rind that provides a delicate, tangy finish.
Ingredients: Cultured Pasteurized Organic Cow Milk, Cow Cream, Salt, Vegetable Enzymes
Gold – 2019
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