HERBES DE PROVENCE
Fresh Goat Cheese
This classic fresh semi-soft cheese is fashioned into logs and coated with Herbes de Provence.
Ingredients: Cultured Pasteurized Goat Milk, Herbs de Provence, Salt, Vegetable Enzymes
Pairs well with Sauvignon Blanc, Chenin Blanc or other fruity wines.
Sprinkle on pizza with prosciutto and roasted red peppers.
Serve with good Kalamata olives and warm crusty bread.
Toss on some eggs for breakfast with garlic and red pepper.
HERBES DE PROVENCE AWARDS