SNOWMASS RACLETTE

SNOWMASS RACLETTE WHEEL

AGED STYLE COW CHEESE

Snowmass raclette is semi- firm, elastic, and has amazing melting properties. Snowmass has a very pleasant aromatic smell with a creamy texture. The flavor can vary from nutty, slightly acidic to milky and butter with lingering washed rind aromas.

SNOWMASS RACLETTE WHEEL

AGED STYLE COW CHEESE

thin

PAIRING SUGGESTIONS

Pair with a light fruity red wine or not oaky white wine

Belgian-Style Pale Ale or a stout

SERVING SUGGESTIONS

The classic way to enjoy the cheese is melted over your favorite vegetables paired with cured meats.

We also over to melt this cheese over a bagel and bacon for a filling breakfast.

SNOWMASS RACLETTE AWARDS

YOU MAY ALSO LIKE

CASHMERE

Soft-Ripened

Made from double cream cow milk, this cheese is silky, rich, earthy and decadent.


FUNKMEISTER

Aged

This double cream washed rind cheese made from organic cow’s milk is funky and deliciously savory.

BUTTERCUP

Jack Style 80% Cow 20% Goat Cheese

Buttercup is a blend of pasteurized local cow and goat milk.