Soft-Ripened Goat Cheese
An ethereal, bloomy beauty with oozy appeal and grassy undertones. Snowdrop ranges from oozy and satiny to creamy beneath its thin rind, depending upon the degree of ripeness. Redolent of grass and wild flowers, it finishes with a mild, lactic tang.
Ingredients: Goat Milk, Salt, Mold Culture, Vegetable Enzymes
Bronze – 2008
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