OUR CHEESE

Responsibly Sourced

Handcrafted in Colorado

OUR CHEESE

Responsibly Sourced

Handcrafted in Colorado

OUR CHEESE

Responsibly Sourced

Handcrafted in Colorado

OUR CHEESE

Responsibly Sourced

Handcrafted in Colorado

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BOULDER CHÈVRE

Fresh

This classic, fresh style cheese is tangy, with citrus and grass flavors and a firm, creamy texture that make it ideal for crumbling.

CRACKED PEPPER

Fresh

Classic fresh semi-soft goat milk cheese coated with three kinds of cracked pepper.

DILL & GARLIC

Fresh

Classic fresh goat milk cheese blended with a flavorful combination of Dill and Garlic.

HERBES DE PROVENCE

Fresh

This classic fresh semi-soft cheese is fashioned into logs and coated with Herbes de Provence.

GREEN CHILE

Fresh

This cheese is mild and creamy, studded with roasted Anaheim green chilies from New Mexico.

APPLEWOOD SMOKED

Fresh

Smoking with applewood gives our classic chèvre a subtle, elegant complexity.

CHÈVRE EN MARINADE

Fresh

Our classic chèvre, marinated in oil, garlic, and Herbes de Provence.

HAYSTACK PEAK

Surface-Ripened

This classic, vegetable ash-coated pyramid is a lovely addition to cheese plates.

SNOWDROP

Surface-Ripened

This delicate, surface-ripened beauty ranges from oozy to creamy beneath its thin bloomy rind.

CAMEMBERT

Surface-Ripened

This surface-ripened bloomy-rind wheel is styled after the classic cow’s milk cheese of Normandy.

CASHMERE

Surface-Ripened

Made from double cream cow milk, this cheese is silky, rich, earthy and decadent.

GREEN CHILE JACK WHEEL

Jack Style

This semi-soft, wax-coated cheese is mild and creamy, studded with roasted Anaheim green chilies from New Mexico.

VAQUERO JACK WHEEL

Jack Style

Made from fresh cow’s milk and roasted green chiles from the Hatch Valley.

SNOWMASS RACLETTE WHEEL

Aged

With a pleasant aromatic smell and creamy texture, this semi-firm cheese is amazingly melty.

FUNKMEISTER

Aged

This double cream washed rind cheese made from organic cow’s milk is funky and deliciously savory.

BUTTERCUP

Jack Style

a blend of pasteurized local cow and goat milk. We think of this mild, easygoing, semi-soft cheese as our “Swiss Army knife” in the kitchen.

HAYSTACK MOUNTAIN AWARDS