Soft-Ripened Goat Cheese
Haystack Peak is a pyramid-shaped mound of soft-ripened cheese with a distinguishing edible ash outside the rind. The cheese ripens from the outside to the center. The cheese is creamy, light, slightly lemony and mildly goaty. The white paste has the classic chèvre flavors, the cream line is a nice gooey texture but earthier.
Ingredients: Cultured Pasteurized Goat Milk, Salt, Mold Cultures, Vegetable Enzymes, Ash
HAYSTACK PEAK AWARDS
Silver – 2019
Bronze – 2016
Gold – 2009 & 2007
Silver – 2004
Bronze – 2006
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