HAYSTACK PEAK

HAYSTACK PEAK

Surface-Ripened Goat Cheese

Haystack Peak is a pyramid-shaped mound of surface-ripened cheese with a distinguishing edible ash outside the rind. The cheese ripens from the outside to the center. The cheese is creamy, light, slightly lemony and mildly goaty. The white paste has the classic chèvre flavors, the cream line is a nice gooey texture but earthier.


Ingredients: Cultured Pasteurized Goat Milk, Salt, Mold Cultures, Vegetable Enzymes, Vegetable Ash

HAYSTACK PEAK

Surface-Ripened Goat Cheese

thin

PAIRING SUGGESTIONS

Try with a crisp Sancerre or fruity white wines such as Riesling or Gewurztraminer.

American Pale Ale, IPA

SERVING SUGGESTIONS

Quince paste (membrillo), jam, chutney or mostarda, toasted nuts, dried fruit.

HAYSTACK PEAK AWARDS

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