DILL & GARLIC
Fresh Goat Cheese
Fragrant, herbaceous, and outrageous! This lively, flavorful, creamy chèvre blended with dried dill and minced fresh garlic will convert you. Sings with fresh flavors; finishes with an appealing tang.
Ingredients: Cultured Pasteurized goat milk, Garlic, Dill, Salt, Vegetable Enzymes
DILL & GARLIC AWARDS
Bronze – 2009
YOU MAY ALSO LIKE
Made from double cream cow milk, this cheese is silky, rich, earthy and decadent.
This double cream washed rind cheese made from organic cow’s milk is funky and deliciously savory.
Jack Style 80% Cow 20% Goat Cheese
Buttercup is a blend of pasteurized local cow and goat milk.