DILL & GARLIC

DILL & GARLIC CHÈVRE

Fresh Goat Cheese

Fragrant, herbaceous, and outrageous! This lively, flavorful, creamy chèvre blended with dried dill and minced fresh garlic will convert you. Sings with fresh flavors; finishes with an appealing tang.


Ingredients: Cultured Pasteurized goat milk, Garlic, Dill, Salt, Vegetable Enzymes

DILL & GARLIC CHÈVRE

Fresh Goat Cheese

PAIRING SUGGESTIONS

A crisp white wine like Sauvignon Blanc.

Weissbier or Hefeweizen

SERVING SUGGESTIONS

Use as you would cream cheese. Dollop into omelets, frittatas, or potato salad. Garnish soups or cucumber sandwiches.

Add to cruditès platter, or as an unbeatable combination with lox smoked fish.

DILL & GARLIC AWARDS

Bronze - 2009

YOU MAY ALSO LIKE

CASHMERE

Soft-Ripened

Made from double cream cow milk, this cheese is silky, rich, earthy and decadent.


FUNKMEISTER

Washed Rind

This double cream washed rind cheese made from organic cow’s milk is funky and deliciously savory.

BUTTERCUP

Jack Style 80% Cow 20% Goat Cheese

Buttercup is a blend of pasteurized local cow and goat milk.