CRACKED PEPPER CHÈVRE

CRACKED PEPPER CHÉVRE

Fresh Goat Cheese

Crushed peppercorns add a zesty kick to our classic chevre, making for a cheese that’s equally at home on a cheese plate or in savory recipes.


Ingredients: Cultured Pasteurized Goat Milk, Black, Green and Red Pepper, Salt, Vegetable Enzymes

CRACKED PEPPER CHÉVRE

Fresh Goat Cheese

thin

PAIRING SUGGESTIONS

Dry, Fruity white wines such as Chenin Blanc or Gewurztraminer.

Your favorite Lager!

SERVING SUGGESTIONS

Crumble atop pizza, pasta, or salads. Add bitter greens dressed with extra virgin olive oil and lemon for an elegant brunch or supper dish.

A savory cheese plate, paired with a honey-baked or maple-cured ham, and sliced apples or pears.

CRACKED PEPPER AWARDS

YOU MAY ALSO LIKE

CASHMERE

Soft-Ripened

Made from double cream cow milk, this cheese is silky, rich, earthy and decadent.


FUNKMEISTER

Aged

This double cream washed rind cheese made from organic cow’s milk is funky and deliciously savory.

BUTTERCUP

Jack Style 80% Cow 20% Goat Cheese

Buttercup is a blend of pasteurized local cow and goat milk.