CHÈVRE EN MARINADE
Fresh Goat Cheese
Medallions of our Boulder Chèvre are marinated in a blend of olive and canola oil (for stability), minced garlic, and Herbes de Provence. The result is a luscious, unholy concoction that’s delicious straight out of the jar.
Ingredients: Cultured Pasteurized Goat Milk, Salt, Canola Oil, Olive Oil, Garlic & Herbs, Vegetable Enzymes
CHÈVRE EN MARINADE AWARDS
Gold – 2005
Silver – 2000 & 2013
Bronze – 2007 & 2012
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