Soft-Ripened Goat Cheese
A soft, creamy, soft-ripened goat’s milk cheese. Camembert is a surface-ripened bloomy-rind wheel, styled after the classic cow’s milk cheese of Normandy, which ripens from the outside in and grows softer, creamier and more earthy with age.
Ingredients: Goat Milk, Salt, Mold Culture, Vegetable Enzymes
Gold – 2009
Bronze – 2011 & 2012
Bronze – 2017
YOU MAY ALSO LIKE
Made from double cream cow milk, this cheese is silky, rich, earthy and decadent.
This double cream washed rind cheese made from organic cow’s milk is funky and deliciously savory.
Jack Style 80% Cow 20% Goat Cheese
Buttercup is a blend of pasteurized local cow and goat milk.