Soft-Ripened Goat Cheese
A soft, creamy, soft-ripened goat's milk cheese. Camembert is a surface-ripened bloomy-rind wheel, styled after the classic cow’s milk cheese of Normandy, which ripens from the outside in and grows softer, creamier and more earthy with age.
Ingredients: Goat Milk, Salt, Mold Culture, Vegetable Enzymes
Gold - 2009
Bronze - 2011 & 2012
Bronze - 2017
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