CAMEMBERT

CAMEMBERT

Surface-Ripened Goat Cheese

A soft, creamy, surface ripened goat’s milk cheese. Camembert is a surface-ripened bloomy-rind wheel, styled after the classic cow’s milk cheese of Normandy, which ripens from the outside in and grows softer, creamier and more earthy with age.


Ingredients: Goat Milk, Salt, Mold Culture, Vegetable Enzymes

CAMEMBERT

Surface-Ripened Goat Cheese

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PAIRING SUGGESTIONS

Pairs well with Sauvignon Blanc, Sancerre or other fruity white wines.

SERVING SUGGESTIONS

Serve with spiced pecans, dried fruits, oil-cured olives and savory crackers.

CAMEMBERT AWARDS

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