Surface-Ripened Goat Cheese
A soft, creamy, surface ripened goat’s milk cheese. Camembert is a surface-ripened bloomy-rind wheel, styled after the classic cow’s milk cheese of Normandy, which ripens from the outside in and grows softer, creamier and more earthy with age.
Ingredients: Goat Milk, Salt, Mold Culture, Vegetable Enzymes
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