80% Cow and 20% Goat Cheese
Buttercup is a blend of pasteurized local cow and goat milk. We think of this mild, easygoing, semi-soft cheese as our “Swiss Army knife” in the kitchen. Kids go crazy for it, but we know more than a few grown-ups that do, too.
Ingredients: Cultured Pasteurized Goat milk, Cultured Pasteurized Cow Milk, Salt, Vegetable Enzymes
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Jack Style 80% Cow 20% Goat Cheese
Buttercup is a blend of pasteurized local cow and goat milk.