Fresh Goat Cheese
Velvety, with refreshing notes of citrus and grass. This classic, fresh style put us on the map. Boulder Chev is tangy, with clean, citrus and grass flavors and a firm, creamy texture that makes it ideal for crumbling.
Ingredients: Cultured Pasteurized Goat Milk, Salt, Vegetable Enzymes
BOULDER CHÈVRE AWARDS
Silver – 2000
Gold – 1994
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