Fresh Goat Cheese
A hint of smoke adds subtle, sophisticated complexity to our classic chèvre. Smoking real applewood gives this cheese an irresistible quality that elevates vegetables, sandwiches, omelets – and even crackers – into something greater than the sum of their parts.
Ingredients: Cultured Pasteurized Goat Milk, Salt, Vegetable Enzymes
APPLEWOOD SMOKED AWARDS
Gold – 2014
Silver – 2016 & 2018
Bronze – 2012
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