OUR TEAM
PASSION, HEART, PLACE
ABOUT US
A PASSION FOR PURITY
Our cheesemaker Jackie Chang and her team have the patience, passion and skill to create beautifully crafted artisanal cheese known for their clean, fresh flavor profiles, free of an “goaty” aftertaste. Even if you’ve shied away from goat cheese in the past, give Haystack’s a try. We can’t keep track of how many goat cheese converts we’ve won over with our products.
All Haystack Mountain cheeses are handmade and free of additives or preservatives. We use the highest quality microbial (aka vegetarian) rennet, traditional cheesemaking techniques, and our cheeses are free of preservatives and artificial flavors.
NOT YOUR AVERAGE CREAMERY
Haystack Mountain cheeses are handmade and free of additives or preservatives. We use the highest quality microbial (aka vegetarian)
rennet, traditional cheesemaking techniques,
and our cheeses are free of preservatives and artificial flavors. Nothing but pure delicious fat and protein.
FROM US TO YOU
Our team is passionate about what we create. We could not be more grateful that our cheese eventually makes it way to your table. We take great pride in knowing our products are sought out by some of the top mongers and grocers in the United States.
HAYSTACK MOUNTAIN AWARDS
