BOULDER CHÈVRE
Fresh
This classic, fresh style cheese is tangy, with citrus and grass flavors and a firm, creamy texture that make it ideal for crumbling.
CRACKED PEPPER
Fresh
Classic fresh semi-soft goat milk cheese coated with three kinds of cracked pepper.
DILL & GARLIC
Fresh
Classic fresh goat milk cheese blended with a flavorful combination of Dill and Garlic.
HERBES DE PROVENCE
Fresh
This classic fresh semi-soft cheese is fashioned into logs and coated with Herbes de Provence.
GREEN CHILE
Fresh
This cheese is mild and creamy, studded with roasted Anaheim green chilies from New Mexico.
APPLEWOOD SMOKED
Fresh
Smoking with applewood gives our classic chèvre a subtle, elegant complexity.
CHÈVRE EN MARINADE
Fresh
Our classic chèvre, marinated in oil, garlic, and Herbes de Provence.
HAYSTACK PEAK
Soft-Ripened
This classic, vegetable ash-coated pyramid is a lovely addition to cheese plates.
SNOWDROP
Soft-Ripened
This delicate, soft-ripened beauty ranges from oozy to creamy beneath its thin bloomy rind.
CAMEMBERT
Soft-Ripened
This soft-ripened bloomy-rind wheel is styled after the classic cow’s milk cheese of Normandy.
CASHMERE
Soft-Ripened
Made from double cream cow milk, this cheese is silky, rich, earthy and decadent.
GREEN CHILE JACK WHEEL
Jack Style
This semi-soft, wax-coated cheese is mild and creamy, studded with roasted Anaheim green chilies from New Mexico.
VAQUERO JACK WHEEL
Jack Style
Made from fresh cow’s milk and roasted green chiles from the Hatch Valley.
SNOWMASS RACLETTE WHEEL
Washed Rind
With a pleasant aromatic smell and creamy texture, this semi-firm cheese is amazingly melty.
FUNKMEISTER
Washed Rind
This double cream washed rind cheese made from organic cow’s milk is funky and deliciously savory.
BUTTERCUP
Jack Style
a blend of pasteurized local cow and goat milk. We think of this mild, easygoing, semi-soft cheese as our “Swiss Army knife” in the kitchen.
HAYSTACK MOUNTAIN AWARDS
