CRACKED PEPPER CHÈVRE
Fresh Goat Cheese
Crushed peppercorns add a zesty kick to our classic chevre, making for a cheese that’s equally at home on a cheese plate or in savory recipes.
Ingredients: Cultured Pasteurized Goat Milk, Black, Green and Red Pepper, Salt, Vegetable Enzymes
Dry, Fruity white wines such as Chenin Blanc or Gewurztraminer.
Your favorite Lager!
Crumble atop pizza, pasta, or salads. Add bitter greens dressed with extra virgin olive oil and lemon for an elegant brunch or supper dish.
A savory cheese plate, paired with a honey-baked or maple-cured ham, and sliced apples or pears.
CRACKED PEPPER AWARDS
Silver - 2006